Have lunch in the green: it is the feeling we wanted to create by placing the big table inside the winter garden.

“Made to measure” breakfast, according to guests’ desires, is served in the furnished and heated glasshouse of the Bed & Breakfast facing the garden, where even during the cold season is pleasant to remain chatting.

With the fresh products of the vegetable garden, Simona, who loves healthy foods, makes cakes, bread, marmelades, eggs and let you taste various kinds of cold meats and salami and cheese with some products bought directly from the local producers.